The Old Mill

£19.50 PER HEAD FOR 3 COURSES (MINIMUM 8 PEOPLE)

Seasonal produce may vary

Please note that only one item from each course must be chosen from the menu below
Vegetarians or Vegans can be catered for separately, please notify on ordering


Starter

Salmon terrine served with tossed Watercress
Country Pate with Brandy served with Chunky Local Bread
Stuffed Field Mushrooms
Prawn, Papaya and Pomegranate Salad marinated in a Citrus Dressing
Roasted Mixed Peppers with Dolcelatte

Main Course

Homemade Lasagne or Roasted Vegetable Lasagne
Served with Crusty Loaves and Salad
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Chicken and Butternut Squash Curry
With Basmati Rice and Chutney
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Traditional Steak and Kidney Pie
or
 Steak and Mushroom Pie
With Olive Oil Mash and mixed Vegetables
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Slow cooked beef/ lamb with dried Fruits
Served with a Herby Cous-cous
Tomato, Mint and Feta Salad
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Chicken/ Pork Medallions in Somerset Cider with Caramelised Apples
Dauphinoise Potatoes and Salad
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Creamy Fish Pie
Served with a salad and Baguette

Dessert

Wicked Chocolate Bread and Butter Pudding
Canterbury Tart (lemon and apples)
Squidgy Chocolate Log
Blackberry and apple Crumble
Crème Caramel
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Coffee, Mints or Truffles £5.00 per head