The Old Mill

£32.50 PER HEAD FOR 3 COURSES (MINIMUM 8 PEOPLE)
(this includes a chef and a waitress for the evening)

Seasonal produce may vary

Please note that only one item from each course must be chosen from the menu below
Vegetarians or Vegans can be catered for separately, please notify on ordering


Starter

Smoked Fish Creams
Quail’s Egg Salad in a Citrus Dressing
Little Leeks wrapped in Parma ham with a creamy Stilton Bechamel
Smoked Chicken Salad with Avocado and Melon
Stuffed Figs wrapped in Proscuitto stuffed with local Goats Cheese

Main Course

Local Organic Fillet
served with
Anya Potatoes and Local Vegetables
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Rack of Lamb with a Pink Peppercorn crust, Redcurrant Jus
Boulangere Potatoes, Green vegetables
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Stuffed Chicken Breasts
Colcannon
Roasted Red Peppers and Basil
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Salmon En Croute
Dauphinoise Potatoes
Glazed local Vegetables
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Fennel and Pernod Risotto

Dessert

Passionfruit Souffle
Baked Cheesecake with Blueberry Compote
Three Chocolate Bavarois
Crème Brulee with Red Fruits
Pavlova with all sorts of fillings!
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Coffee and Chocolates £5.00 per head
Local Cheeseboard £8.00 per head
Canapes by arrangement